Desarmar una receta

What lies behind the dishes we prepare and eat every day? A recipe is much more than a list of ingredients and steps to follow; it is a map of journeys, an archive of shared memories, a fabric of social relationships and, at times, a space of resistance.

Desarmar una receta (Disarming a Recipe) is an interactive workshop where we will gather around the kitchen not only to cook, but to dismantle our culinary practices. Through dialogue and collective work, we will unpack the narratives, origins, and cultural meanings hidden within ingredients. We will analyze the biography of our preparations to understand how the objects and rituals of the kitchen shape who we are and how we relate to one another.

Come share your story, get your hands in the dough, and turn the way we look at food upside down. Because cooking is, above all, a political act and a collective transformation.

Activity promoted by the Gastronomy Guild 25/26: Antonio Monroy Salas and Mohammad Alsharqawi

With the participation of Agustina Fioretti

Agustina Fioretti is an Argentine artist based in Barcelona. Her practice (installation, video, text, performance) addresses migration, archives, and memory from a feminist perspective. She explores oral narratives and the transformation of knowledge between the Global South and North. She is currently part of the MACBA’s PEI program, has her studio at Hangar, and is in residence at Fundación Carasso.