Gastronomy Guild 25-26

From the Gastronomy Guild, we focus our attention on the concept of circulation. If in previous editions we explored the somatic and spiritual dimension, this year we analyse the modern market city as a space of controlled circulation.

Our main lines of research revolve around the tension between state control of flows and urban social bonds:

• The market-city and flow control 
• Social bonds and mobility 

Through this lens, we want to question how state powers intervene to control disorder and how, from gastronomy and encounter, we can generate alternative uses of public space.

Antonio Monroy Salas and Mohammad Alsharqawi